Comparative Assessment of Albumins from Ten Pulses: Techno-functional Properties and Amino Acid Profiles for Sustainable Food Applications
Yun Luo, Yue Zhang, Chuang Zhang, Wei Li, Benjamin K. Simpon, Xin Rui*(芮昕,南京农业大学)
Sustainable Food Technol., 2026, 4, 1909-1920
https://doi.org/10.1039/D5FB00720H